We all have heard about hard water that contains calcium and magnesium ion. When a high amount of calcium and magnesium and other minerals are present in water, they are likely to build up clogs in your water pipes. Hard water decreases the flow and pressure of the water pipe.
What is hard water?
Hard water is that type of water that contains dissolved minerals, especially calcium and magnesium. These minerals are harmless to human health but certainly form calcium carbonate and magnesium carbonate deposits in boilers and water equipment. They also form clogs in water pipes and affect the flow and pressure of coming water.
What is a commercial water softener?
A commercial water softener removes extra minerals such as calcium carbonate and magnesium carbonate and replaces them with salt. There are several types of commercial water softeners available in the market. The most common hard water softener is a salt-based ion-exchange softener. Many commercial industries use a commercial water softener installation in Katy, TX to remove the hardness of the water and replace them with salts.
There are two main parts of salt-based ion exchange softener:
- The brine tank, where the salt is held and combined with water to make brine solution.
- The resin tank, where the water flows at a high rate eliminates all the minerals such as calcium carbonate, magnesium carbonate, iron, dirt, etc.
Salt is used every time whenever the softener regenerates. We all know that salt is corrosive and may lead to wear and tear over time. It is crucially important to choose the right size of the commercial water softener in Katy, TX so that it only needs to regenerate only once a day.
Terms you should know about the size of your commercial water softener system
A commercial softener size is generally based on two parameters:
- Exchange capacity: – It refers to the quantity of water delivered in one regeneration. It depends upon the amount of ion exchange and the quantity of salt used for regeneration.
- Maximum flow rate: – It is the maximum quantity of water delivered at a period.